This might not be a fancy restaurant, but local taverns like La Bodeguica De Nicamó where locals hangout late for a drink are interesting places to learn something more about the city, people’s lives, be understood and misunderstood in equal measure. All said and done, I’d fancy eating the Aragonese graus sausage again, here.

Zaragoza, Spain
Camino Ignaciano | Historia Domus
Rinald D’Souza, 2018

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